Best Paprika. Edesnemes has a slight heat and is the most commonly exported Hungarian paprika. Its also labeled as pimentón Spanish smoked paprika or sweet smoked paprika.
Its the countrys spice of choice a staple in Hungarys national dish. Its also labeled as pimentón Spanish smoked paprika or sweet smoked paprika. Best paprika substitutes by type 1.
It would work best as a garnish on cooked foods.
Hot sauce would work best as a smoked or hot paprika substitute while tomato sauce would work for a sweet or regular paprika substitute. Our gourmet Pride of Szeged Edes Sweet Hungarian Paprika tastes like no other paprika in the world. Hot sauce would work best as a smoked or hot paprika substitute while tomato sauce would work for a sweet or regular paprika substitute. This paprika has more of a brownish tone compared to the natural redness of the other grades.