Best Pretzels. This Really Good Seasoned Pretzels recipe comes from my brothers wife Missy. Made with hearty whole grains from a family mill whose German stock runs centuries deep they know from pretzels in other words these are the real thing and they require a bit of effort.
Big Soft Pretzels that Jumbo Pretzels by Pretzelhaus. Pretzel industry is worth over 550 million. Turn onto a floured surface knead 5 minutes.
Mix the dough wait for it to rise roll out and twist as best you can dip in a mix of water and baking soda for that perfect crust then bake.
Pre-baked Pretzels just heat and serve. Mix the dough wait for it to rise roll out and twist as best you can dip in a mix of water and baking soda for that perfect crust then bake. Divide dough into 16 equal pieces. Perfect for concession stands late night menus and appetizers.